2026.01至今 山西农业大学山西功能食品研究院 副研究员 2021.07至2025.12 山西农业大学山西功能食品研究院 助理研究员

(1) 山西省科学技术厅, 山西省基础研究计划, 基于细胞代谢组学揭示三种黄花菜天然功能因子的抗氧化机制, 2023-01 至 2025-12, 4万元 (2) 山西农业大学, 博士科研项目, 黄花黄酮、萜类物质的鉴定及活性分析, 2021-11 至2024-11, 14.5万元 (3) 山西农业大学, 山西省博士毕业生、博士后研究人员来晋工作奖励经费科研项目, 硫化氢调控黄花菜贮藏保鲜的作用及其机制研究, 2022-05 至 2024-04, 5万元

(1) Hongrui Lv; Shang Guo*; Min Zhu; Fang Gao*. Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies. Food Chemistry: X, 2026, 35: 103807. (2) Hongrui Lv; Shang Guo*; Zhenzhen Wu; Xiaojie Nan; Min Zhu; Kai Mao. Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage, Postharvest Biology and Technology, 2024, 212: 112890. (3) Hongrui Lv; Yongji He; Shang Guo*. Ameliorative effects of vitamin E and lutein on hydrogen peroxide-triggered oxidative cytotoxicity via combined transcriptome and metabolome analysis. Cells, 2025, 14: 2020. (4) Hongrui Lv; Shang Guo*. Comparative analysis of flavonoid metabolites from different parts of Hemerocallis citrina, BMC Plant Biology, 2023, 23(1): 491. (5) Hongrui Lv; Yongji He; Lina Xu; Shang Guo*. Integrated analysis of morphological alterations, antioxidant capacity, and metabolomic profiles in daylily flower buds during storage, Journal of Food Biochemistry, 2025, 2025(1): 8651782.